the seed taken out from Areca palm, is a major ingredient in gutkha industry in the country. It is also used widely in religious and cultural ceremonies. Veterinary medicine is another area of arecanut usage.Broadly two varieties of arecanut are popular amongst consumers—red supari and white supari. Red variety is prepared from not fully matured green arecanut after boiling and removal of its husk. White supari is made from fully ripened arecanut through 40-50 day sun drying.Get all the updates on Plantations in India here!The arecanut palms...
Wednesday, 12 June 2013
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